Welcome to the Bio-D blog page. To enhance the reading experience, our blog has been organised into categories. Company News provides updates on developments at Bio-D, offering insights into the latest happenings and behind-the-scenes stories. Hints & Tips deliver practical advice on sustainable living and adopting eco-friendly practices. Finally, Products & Ingredients reveal the story behind Bio-D’s products, highlighting their ingredients and contribution to a greener world.
This Veganuary we’ve teamed up with Tara’s Vegan Treats to create a delicious vegan recipe to try at home!
Inspired by Bio-D’s new Yorkshire Rhubarb range, Tara’s rhubarb and custard pancakes are perfect for those with a sweet tooth. Bursting with the fresh, sweet, tangy flavours that made Bio-D fall in love with Yorkshire Rhubarb, why not give it a go this Veganuary?
Tara’s vegan rhubarb and custard pancakes
Makes 4-6 pancakes
Ingredients:
Pancakes:
300ml oat milk
250g self-raising flour
40g caster sugar
1 tablespoon vanilla extract
1 teaspoon baking powder
Plant-based butter to cook
Custard:
300ml oat milk
50g caster sugar
30g cornflour
1 tablespoon vanilla extract
Pinch of turmeric
Rhubarb:
400g rhubarb
60g caster sugar
1 orange for juice
Orange zest for garnish
Method:
Did you know that all of our products are both vegan and cruelty-free, using 100% plant-based and naturally derived ingredients? In fact, Bio-D is the longest registered holder of The Vegan Trademark!
A new addition to the range, our Yorkshire Rhubarb fragrance was created in homage to our Yorkshire roots. The scent transports users to a glorious Yorkshire garden, with the perfect blend of tangy and sweet aromas.
Find out more about the Yorkshire Rhubarb range here.